Alpine gastronomic dining in the heart of Breuil-Cervinia, served against a mountain backdrop.
GIOIA celebrates the pure, unfiltered joy of gathering around a table. Rooted in the Italian philosophy of la gioia di vivere – the joy of living – the concept aims to transform every meal into a celebration of life's simple pleasures.
In the kitchen, Italian tradition meets the flavours of the Alps, with careful technique and a sense of occasion that feels both refined and welcoming. Around the table, warm wood, soft light and attentive service make room for an evening that is as much about being together as it is about what's on the plate.
At GIOIA, an open kitchen offers a view of the chefs at work throughout the evening.
Pasta is made in our kitchen, from the first sheet of dough to the finished dish. It is one of the ways Italian tradition finds its place at GIOIA.
Our chefs work closely together, bringing skill and attention to every stage of the meal. Their work gives GIOIA its character, from the kitchen to the table.
With half board, dinner at GIOIA becomes part of your stay. Each evening, you're welcome to join us in the restaurant for a four-course menu that brings Italian cooking and Alpine flavours to the table.
Reservation
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